
ALSACE BORDEAUX BURGUNDY
CHAMPAGNE
LANGUEDOC LOIRE VALLEY RHONE VALLEY SOUTH WEST
|
CHATEAU BRULESECAILLE
< Back
Download/print the file 
| Appellation |
Côtes de Bourg |
 |
| Type of wine |
Red wine |
| Grape varieties |
60% Merlot, 30 % Cabernet Sauvignon, 10 % Cabernet Franc |
| Soil |
Clay limestone. 15 Ha |
| Age of the vines |
35 years-old on average (80 years for the oldest) |
| Yearly prod. |
60 000 bottles |
| Harvest |
Manual harvest |
| Vinification |
Manual sorting of the grapes. Temperatures monitoring and automatic control. Two to three weeks maceration. Twelve months in oak barrels of which one quarter is renewed each year |
| Drink tips |
|
| Tasting |
Colour: Red
Nose: Finely woodied, liquoriced, and spiced with floral notes (peony).
Taste: wide and rich mouth, tannin presents well-balanced. Mild and fresh ending |
| Awards |
Vintage 2005
- 1 star : Guide Hachette 2009
- Bronze Medal : Decanter (2008)
- Bronze Medal : IWSC (2008)
- Silver Medal : Challenge (2008)
- Silver Medal : Vinalies (2008)
Vintage 2004
- 1 star : Guide Hachette (2008)
Vintage 2003
- 1 star : Guide Hachette 2006
- Vinalies Prize (2006)
- Award : Decanter (2006)
- Silver Medal : Selection Mondiales Canada (2007)
Vintage 2002
- 2 stars : Guide Hachette 2005
- Gold Medal : Concours de Bordeaux (2003)
Vintage 2001
- 2 stars : Guide Hachette 2004
- Silver Medal : concours Paris (2003)
Vintage 2000
- 2 stars : Guide hachette 2003 |
|